At the Sunnegg, we always dedicate our cuisine to creative culinary themes throughout the year. Besides the special weeks, our restaurant menu changes monthly, this means, that we cook according to the seasons and, of course, with regional ingredients: in summer, our creations are based on mushrooms and fresh vegetables from the garden, while spring is devoted to asparagus and herbs. In autumn, the kitchen team creates tasty wild game and Törggelen meals, and in winter the pleasure in your plate comes from our pantry with home-grown and regional products. Anytime you stop by, very special delicacies await you. In addition, the Sunnegg is the perfect place for your event - with a beautiful lounge and cosy guest garden.
“Green, crunchy and healthy”
Green, green, green, crunchy and healthy are all our light summer vegetarian dishes. If you only think of salad here, you must let the Südtiroler Gasthaus group convince you of the variety that exists on this theme. Many light and tasty dishes will therefore be served - to celebrate, as always, healthy and wholesome cuisine and delight your palate with the irresistible flavours of summer. Enjoy vegetarian delicacies prepared from South Tyrolean products fresh from the garden, ranging from various green vegetables and herbs. From Friday 18 June to Sunday 25 July we welcome you in our inns.
Isarco Valley’s special week
Discover the Isarco Valley from a culinary point of view. With local products. Usually the week takes place in connection with an event (musical accompaniment, Watten tournament, Knödel evening and more). All-inclusive packages available.
Summer retreat in the South Tyrolean inn
Vegetables, fruits and herbs for vegetarian, regional products. The range of local, freshly harvested products inspires creative dishes. Every summer, the weeks have a specific motto - and are usually associated with an event at the Sunnegg (e.g. growers' evening). Discover the delightful creations from the variety of the summer harvest!
I sing yours, you sing mine
Where someone sings, there let yourself go. A music evening for young and old - with very special guests. According to the concept "Sing my song" South Tyrolean artists sing and play songs of their musician colleagues. The host Alex has created this collaboration with Patrick Strobl of the band Mainfelt.
Ox dinner during the ox week
An evening under the sign of the ox. According to the motto: From nose to tail - all what the animal offers, it will be used in the kitchen. Various small courses are served as tastings, with a buffet at the beginning of the meal.
Chestnuts week
From appetizers to desserts - during the chestnut week, the menu is dominated by the spiky autumn fruits. Alexander and his kitchen team will spoil you with specialties around the chestnut.
Harvest festival at the South Tyrolean inn
Autumn & harvest. Fruit, vegetables and cereals from the autumn harvest. As a member of the South Tyrolean Inn Association, we come up with something new on a specific theme every year. The perfect opportunity to fully enjoy the South Tyrolean autumn.
Törggelen at the Sunnegg
Törggelen in the Isarco Valley, where wine, chestnuts, good food and joy of life are everywhere. Enjoy with us at Sunnegg the delicious South Tyrolean Törggelen dishes in the elegant atmosphere of our restaurant. In addition, we proudly pour you our high-quality homemade wine. We are also happy to provide musical entertainment for groups. In the heart of the vineyards of the Bressanone Valley you can sit down comfortably after a Törggele hike and enjoy your meal.
The Sunnegg as location for special events. We offer:
You will find all this with us